8/3/2023 0 Comments Meat slicer for jerkyUniform slices help protect your HEALTH by ensuring a uniform smokehouse cure throughout. THICK OR THIN JERKY SLICER - 100% UNIFORM SMOKEHOUSE COOK: Perfectly optimized, uniform slices make great tasting jerky and AVOIDS FOOD POISONING. UNCOMPLICATE AMAZING JERKY – MAKING JERKY DOESN’T GET ANY SIMPLER! Meat slicer set comes with EVERYTHING YOU NEED to make deliciously mouthwatering, succulent, savory jerkies without years of fiddling – PREMIUM meat jerky slicer, PROFESSIONAL 10” CHEFS knife, adjustable 1/8-inch thick spacers, SAFETY finger guard, and INSTANT PRO seasoning. Suitable for home or commercial use, such as kitchen, restaurant, butcher's shop, canteen, etc. A food pusher for firmly holding the meat and a handle for easy operating.Ĭompact Body For Wide Applications: This electric food slicer is small and compact so that you can fit it into your business more easily! It can be used to cut meat, cooked food, cheese, roast beef, etc. The rubber bottom feet are nonslip, ensuring the stability. ON/OFF switch ensures convenient operation. Security-ensuring Designs: This slicer machine has a built-in sharpener for convenient sharpening a fixed transparent shield for security, which avoids unintentional contact with the blade. Our food slicer is equipped with all-copper motor, which allows you to produce 50 pieces of food per minute. Powerful Copper Motor: Input Power: 240W Output Power: 150W. Get different types of food slices with the specific thickness you want. Precise Adjustable Thickness: Our electric deli food slicer is equipped with a thickness-adjustable knob and you can easily adjust the slice thickness from 0mm to 12mm (0-0.47 inch) precisely. The 10-inch diameter chromium-plated steel blade with a sharp edge is designed for quick slicing. Walton’s Meat Recipesįind Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community Meat Processing FAQ - Answers for Issues or Questionsĭo you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing.Excellent Performance: This meat slicer is constructed with a cast aluminum body, rust-proof, corrosion-proof, and easy cleaning. Plus, join in on the Walton's Community and ask questions about any related to meat. Learn about Walton's Slicers in the Walton's Learning Center. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Walton's 8" & 12" Meat Slicers also available
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